Tuesday, 29 January 2013

Cookie Recipes from Scratch (Grama G's Top Homemade Recipes From Scratch) Review at my Choc Blog

Choc Blog Cookie Recipes from Scratch (Grama G's Top Homemade Recipes From Scratch)


Mmmm cookies! I’m going to be completely honest with you…I… am… the “Cookie Monster”!

True story… when I was a teenager I always jumped at the opportunity to babysit my younger cousins. It was nice to be able to spend some quality time with them and of course the extra cash was great too, but the real reason I always said “sure” with great enthusiasm, was because I knew about the homemade cookie stash! Oh how delightful it was to go into the freezer and choose from a plethora of homemade cookies that she kept in great big Tupperware containers. I would eat many… too many actually, and only stopped when the tummy ache started.

These Cookie Recipes were the basis of my childhood, they were the family favorites and I loved to eat them, but nowhere were they more accessible than my Aunts freezer…until the day when she put a lock on it and rightfully so :) Yes these Cookie Recipes are that good! So please do enjoy them as much as I did and still do.
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Review at my Choc Blog

Choc Blog Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker Review at my Choc Blog

Choc Blog The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker


America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.‚Äù‚ÄîParade 

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Adventures with Chocolate: 80 Sensational Recipes Review at my Choc Blog

Choc Blog Adventures with Chocolate: 80 Sensational Recipes


Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, you’ll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebud-tingling combinations.

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The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. You’ll find recipes for Paul’s famous hot chocolate, cakes, cookies, desserts, and even savory dishes—a sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Paul’s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul swears by as a hangover cure! Paul’s enthusiasm for chocolate is irresistible and his stunning, easy-to-follow recipes are essential for all chocolate lovers.


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Chocolate Recipes To Die For Review at my Choc Blog

Choc Blog Chocolate Recipes To Die For


If you are serious about losing weight or are fanatical about healthy eating, then this book is definitely not for you! However, if you like to treat yourself to the occasional indulgence (or are a full-blown chocoholic), then you are certainly in for a treat.

The recipes in this book are all unfashionably high in calories and deliciously decadent. You'll find recipes that are incredibly quick to make so that you'll be able to satisfy any 'emergency' chocolate cravings in a flash.

The recipes in this book are as follows:

1-Step Chocolate Cake
Chewy Chocolate Crackle Bars
Chocolate Mocha Fudge Cake
Chocolate Mousse Cake
Chocolate Mud Cake
Chocolate Mug Cake
Chocolate Pastry Puffs
Chocolate Spiders
Devil's Food Cup Cakes
Marshmallow Chocolate Muffins
Microwave Chocolate Brownie
Rocky Road
White Chocolate Chip Cookies
Chocolate Ice Cream
Chocolate Trifle
Crockpot Self-saucing Chocolate Pudding
Dark Chocolate, Whisky and Honey Souffles
Gooey-centered Chocolate Puddings
Chocolate Delights with Toblerone Mousse
Chocolate Fudge
Chocolate Peppermint Creams
Date and Orange Truffles
Tipsy Chocolate Truffles
White Chocolate Fudge
Chocolate Body Paint
Chocolate Spread
Decadent Chocolate Syrup
Italian-style Hot Chocolate

To start making these delicious treats, scroll up and click on "Buy Now" to deliver almost instantly to your Kindle or other reading device.
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Chocolate and Cocoa Recipes and Home Made Candy Recipes Review at my Choc Blog

Choc Blog Chocolate and Cocoa Recipes and Home Made Candy Recipes


Chocolate and Cocoa Recipes and Home Made Candy Recipes is presented here in a high quality paperback edition. This popular classic work by Janet McKenzie Hill is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Janet McKenzie Hill then we highly recommend this publication for your book collection.
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Grandma's Best Chocolate Recipes (Grandma's Best Recipes) Review at my Choc Blog

Choc Blog Grandma's Best Chocolate Recipes (Grandma's Best Recipes)


Grandma's Best Chocolate Recipes will delight chocolate lovers the world over. It includes old-fashioned Chocolate Cake Recipes, a Chocolate Mousse Recipe, and of course the ever winning Chocolate Brownie Recipe.

In addition to that you'll discover that these are easy chocolate recipes to make and they don't require any special ingredients. These simple chocolate recipes are brimming with flavor and are truly some of the best chocolate recipes you'll find anywhere.

In tough economic times it's comforting to reach back to a time when life was less stressful and the people in our lives were more relaxed. It's also soothing to allow ourselves a small treat of some of the foods we love best, especially chocolate. It is from this perspective that this book was created.

From The Best Ever Chocolate Chip Cookies to Turtle Bars, this cookbook is brimming with chocolate recipes that will make your mouth water and satisfy your need for chocolate.

These recipes come from three generations of cooks and have been chosen for their flavor and the fact that they are easy and quick to make. You'll love the recipe for Mom's Fabulous Fudge and the decadent Death By Chocolate Dessert. It will be hard to pick which recipe you want to make first, but you can and will come back to this cookbook time and again for all your favorite chocolate recipes.

So pick up a copy of Grandma's Best Chocolate Recipes and enjoy a bit of heaven!
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